The Reidlhütte café-restaurant, including two sun terraces, is attached to the JUFA Hotel Annaberg***s. The Reidlhütte stands for a cozy stopover and offers regional delights. The ingredients for the dishes are supplied by local farmers, with great emphasis placed on fresh and local varieties. The "Schofkas" is typical of the mountain region. A mild cream cheese made from sheep's milk or a mixture of sheep's and cow's milk. To drink, it may be a Mostviertler Cider - from pears or apples or a mixture of both. The restaurant has 200 seats. The two sun terraces on the north and south sides of the hotel have 100 seats and invite you to linger.
The hotel has 64 rooms in the form of single, double and multi-bed rooms. The sauna area is a great place to relax and regenerate after long hikes or days of skiing.
Bicycles can be safely stored in 4 separate lockable boxes.
